Breads
Japaleno Corn BreadRed pepper jelly |
$5.25 |
Sourdough LoafLeek & basil butter |
$5.25 |
Farmhouse Cheddar BIiscuitsRosemary apple brown butter |
$5.25 |
All Of The Above |
$13.75 |
Small plates and bowls
Today's Soup |
$7.75 |
Whole Manila Clam ChowderYukon gold potatoes, applewood smoked bacon |
$9.75 |
Jumbo Onion RingsSpicy housemade ketchup |
$8.25 |
Sweet Potato FriesPicholine olive aioli |
$8.25 |
Truffled FriesAsiago cheese |
$9.50 |
Crispy Curried CauliflowerSpicy thai basil aioli |
$9.50 |
Crispy Brussel Sprouts LeavesChopped capers, anchovies, lemon zest |
$9.75 |
“Mac And Cheese” New York CheddarSwiss gruyere, french morbier |
$13.50 |
Ahi Tuna TartareAvocado, mango, ponzu, raw quail egg |
$13.75 |
Chilled Oysters On The Half ShellOld school garnishes, six or twelve 14/27 |
$0.00 |
Seared Day Boat ScallopsSaffron risotto cakes, jalapeno ginger relish |
$12.95 |
Salt And Pepper CalamariChilli lime dipping sauce |
$12.50 |
Thai Coconut Red Curry MusselsCrushed peanuts, garlic toast |
$13.75 |
Dungeness CrabcakesGreen apple remoulade, sherry cayenne mayonnaise |
$14.50 |
Grilled Chicken SatayLemongrass peanut sauce |
$11.50 |
Tree Tacoschicken And ChorizoJalapeno jack, pico de gallo |
$10.75 |
Singaporian Duck SamosasCardamom mango chutney, jicama cucumber salad |
$9.95 |
Barbeque Spared RibsTamarind soy glaze |
$12.50 |
Three Hoisin Pulled Pork SlidersCrispy pickle chips |
$11.75 |
Salads
Toasted Walnuts, Balsamic Vinaigrette |
$8.95 |
Whole Leaf Romaine CaesarTorn sourdough croutons |
$9.75 |
Baby Iceberg WedgePoint reyes farmstead blue cheese vinaigrette, applewood smoked bacon |
$10.75 |
Butter Lettuces, Grilled Anjou PearsHoney buzz goat cheese, spiced walnuts, citrus vinaigrette |
$11.50 |
Grilled Prawn CobbCrisp bacon, hard cooked egg, blue cheese crumbles, green goddess dressing |
$17.50 |
Sandwiches
Grilled onions, sliced avocado...one buck eachapplewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each
Fried Green TomatoFresh mozzarella, arugula, pesto aioli, toasted ciabatta |
$14.50 |
Organic Fried Egg BltAvocado, basil aioli, home baked wild rice sourdough |
$14.75 |
Grilled Fish TacosAvocado pico de gallo, tomatillo slaw |
$15.75 |
The Dinner BurgerHalf pound painted hills ranch ground chuck |
$14.25 |
Weekend Brunch
Housemade Maple GranolaOrganic yogurt, seasonal fruit |
$7.75 |
Brown Sugar Brioche French ToastCinnamon caramelized strawberries, toasted pecans |
$12.25 |
Farmhouse Cheddar Biscuit And Sage Sausage GravyTwo eggs, crispy hash browns |
$12.75 |
Mushroom, Arugula And Gruyure OmeletCrispy hash browns, sourdough toast |
$12.50 |
Blackbean Huevos RancherosCrispy tortillas, roasted tomato salsa, guacamole, pico de gallo |
$12.75 |
Corned Beef HashYukon gold potatoes, two eggs, béarnaise |
$13.25 |
Painted Hills Ranch RibeyeTwo eggs, crispy hash browns, sourdough toast |
$15.75 |
Applewood Smoked Bacon And Two Eggs Any StyleCrispy hash browns, sourdough toast |
$9.50 |
Breads
Japaleno Corn BreadRed pepper jelly |
$5.25 |
Sourdough LoafLeek & basil butter |
$5.25 |
Farmhouse Cheddar BiscuitsRosemary apple brown butter |
$5.25 |
All Of The Above |
$13.75 |
Small Plates And Bowls
Today's Soup |
$7.75 |
Whole Manila Clam ChowderYukon gold potatoes, applewood smoked bacon |
$9.75 |
Jumbo Onion RingSpicy housemade ketchup |
$8.25 |
Sweet Potato FriesPicholine olive aioli |
$8.25 |
Truffled FriesAsiago cheese |
$9.50 |
Crispy Curried CauliflowerSpicy thai basil aioli |
$9.50 |
Crispy Brussel Sprouts LeavesChopped capers, anchovies, lemon zest |
$9.75 |
“Mac And Cheese”New York CheddarSwiss gruyere, french morbier |
$13.50 |
Ahi Tuna TartareAvacado, mango, ponzu, raw quail egg |
$13.75 |
Chilled Oysters On The Half ShellOld school garnishes, six or twelve 14/27 |
$0.00 |
Seared Day Boat ScallopsSaffron risotto cakes, jalapeno ginger relish |
$12.95 |
Salt And Pepper CalamariChilli lime dipping sauce |
$12.50 |
Thai Coconut Red Curry MusselsCrushed peanuts, garlic toast |
$13.75 |
Dungeness CrabcakesGreen apple remoulade, sherry cayenne mayonnaise |
$14.50 |
Grilled Chicken SatayLemongrass peanut sauce |
$11.50 |
Three Chicke And Chorizo TacosJalapeno jack, pico de gallo |
$10.75 |
Singaporian Duck SamosasCardamom mango chutney, jicama cucumber salad |
$9.95 |
Barbequed Spared RibsTamarind soy glaze |
$12.50 |
Three Hoisin Pulled Pork SlidersCrispy pickle chips |
$11.75 |
Salads
Spring Mixed Greens And HerbsToasted walnuts, balsamic vinaigrette |
$8.95 |
Whole Leaf Romaine CaesarSourdough croutons, white anchovy vinaigrette |
$9.75 |
Baby Iceberg WedgePt. reyes farmstead blue cheese dressing, applewood smoked bacon |
$10.75 |
Butter Lettuces, Grilled Anjou PearsHoney buzz goat cheese, spiced walnuts, citrus vinaigrette |
$11.50 |
Grilled Prawn CobbCrisp bacon, hard cooked egg, blue cheese crumbles, green goddess dressing |
$17.50 |
Sandwiches
Grilled onions, sliced avocado...one buck each applewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each
Fried Green TomatoFresh mozzarella, arugula, pesto aioli, toasted ciabatta |
$14.50 |
Organic Blt Fried EggAvocado, basil aioli, home baked wild rice sourdough |
$14.75 |
Grilled Fish TacosAvocado pico de gallo, tomatillo slaw |
$15.75 |
The Dinner BurgerHalf pound painted hills ranch ground chuck |
$14.25 |
Big Plates
Penne RigateGrilled summer vegetables, kalamata olives, marinara sauce |
$15.75 |
Ancho Steam Battered Fish And ChipsFresh dill tartar sauce, cole slaw |
$17.50 |
Grilled Loch DuartsalmonToasted gnocchi, butternut squash, brussels sprouts, beet vinaigrette |
$22.75 |
The Dinner CioppinoDungeness crab, shrimp, mussels, clams, pacific fish, white wine tomato sauce |
$23.50 |
Buttermilk Fried ChickenSchnitzel, roasted garlic mashed potatoes, lemon caper butter |
$18.75 |
Painted Hills Ranch RibeyeTruffled french fries, blue cheese butter |
$24.50 |
Breads
Jalapeno Corn BreadRed pepper jelly |
$5.25 |
Sourdough LoafLeek & basil butter |
$5.25 |
Farmhouse Cheddar BiscuitsRosemary apple brown butter |
$5.25 |
All Of The Above |
$13.75 |
Small Plates And Bowls
Today’s Soup |
$7.75 |
Whole Manila Clam ChowderYukon gold potatoes, applewood smoked bacon |
$9.75 |
Jumbo Onion RingsSpicy housemade ketchup |
$8.25 |
Sweet Potato FriesPicholine olive aioli |
$8.25 |
Truffled friesAsiago cheese |
$9.50 |
Crispy Curried CauliflowerSpicy thai basil aioli |
$9.50 |
Crispy Brussel Sprouts LeavesChopped capers, anchovies, lemon zest |
$9.75 |
“Mac And Cheese” New York CheddarSwiss gruyere, french morbier |
$13.50 |
Ahi Tuna TartareAvacado, mango, ponzu, raw quail egg |
$13.75 |
Chilled Oyster On The Half ShellOld school garnishes, six or twelve 14/27 |
$0.00 |
Seared Day Boat ScallopsSaffron risotto cakes, jalapeno ginger relish |
$12.95 |
Salt And Pepper CalamariChilli lime dipping sauce |
$12.50 |
Thai Coconut Red Curry MusselsCrushed peanuts, garlic toast |
$13.75 |
Dungeness CrabcakesGreen apple remoulade, sherry cayenne mayonnaise |
$14.50 |
Grilled Chicken SatayLemongrass peanut sauce |
$11.50 |
Three Chicken And Chorizo TacosJalapeno jack, pico de gallo |
$10.75 |
Singaporian Duck SamosasCardamom mango chutney, jicama cucumber salad |
$9.95 |
Barbequed Spare RibsTamarind soy glaze |
$12.50 |
Three Hoisin Pulled Pork SlidersCrispy pickle chips |
$11.75 |
Salads
Spring Mixed Greens And HerbToasted walnuts, balsamic vinaigrette |
$8.95 |
Whole Leaf Romaine CaesarSourdough croutons, white anchovy vinaigrette |
$9.75 |
Baby Iceberg WedgePt. reyes farmstead blue cheese dressing, applewood smoked bacon |
$10.75 |
Butter Lettuces, Grilled Anjou PearsHoney buzz goat cheese, spiced walnuts, citrus vinaigrette |
$11.50 |
grilled PRAWN COBBCrisp bacon, hard cooked egg, blue cheese crumbles, green goddess dressing |
$0.00 |
Big Plates
Penne RigateGrilled summer vegetables, kalamata olives, marinara sauce |
$15.75 |
Anchor Steam Battered Fish & ChipsFresh dill tartar sauce, cole slaw |
$17.50 |
Grilled Loch Duart SalmonToasted gnocchi, butternut squash, brussels sprouts, beet vinaigrette |
$22.75 |
The Diner CioppinoDungeness crab, shrimp, mussels, clams, pacific fish, white wine tomato sauce |
$23.50 |
Buttermilk Fried Chicken SchnitzelRoasted garlic mashed potatoes, lemon caper butter |
$18.75 |
Eden Farms Kurobuta Pork ChopCrispy herbed spaetzle, black pepper caramelized apples |
$19.75 |
Painted Hills Ranch RibeyeTruffled french fries, blue cheese butter |
$24.50 |
Slow Roasted Hereford Beef Pot RoastRoasted summer vegetables, horseradich cream |
$19.75 |
The Diner BurgerHalf pound painted hills ranch ground chuck |
$14.25 |
Dessert
Sky HighLemon meringue pie number five |
$8.00 |
ButterscotchCreme bulee pistachio biscotti |
$8.00 |
Amaretto BriocheBread pudding vanilla bean gelato, cinnamon rum sauce |
$8.00 |
Fog CityCheesecake strawberry compote |
$8.00 |
Got MilkPeanut butter cup crème anglaise, peanut brittle |
$8.00 |
GermanChocolate cake coconut pecan frosting |
$8.00 |
Root BeerFloat or black cow |
$6.00 |
MilkShake or malted milk shakevanilla bean, chocolate, strawberry or coffee |
$6.00 |
Dinner Gear
Baseball Cap |
$18.00 |
Great Gatsby Cap |
$23.00 |
Ladies “Baby” T-shirt |
$17.00 |
World Famous T-shirt |
$20.00 |
Official Fog City Diner Dog Dish |
$5.00 |
Sparkling Wines
Casa Vinicola Zonin, Prosecco, Veneto, Italy, N.V. |
$8.35 |
Vivid Bliss, Blanc De Blancs, Burgandy, France N.V |
$9.39 |
Chandon, Blanc De Noirs, Napa, N.V |
$10.43 |
Gosset Brut, Champagne, France, N.V., 375m |
$35.00 |
Domaine Carneros By Taittinger, Carneros, ’07 |
$64.00 |
Etoile Brut, Napa, '01 |
$72.00 |
Gosset Brut, Champagne, France, N.V |
$80.00 |
Pommery, Reims, France, N.V |
$80.00 |
Veuve Clicquot Brut Yellow Label, Reims, France, N.V |
$89.00 |
Vivacious Varietals
Quenoc, Pinot Grigio, California, '09 |
$7.30 |
Snoqualmie Naked, Organic Rielsing, Columbia Valley, '09 |
$9.34 |
Bonterra, Organic Unoaked Viognier, Mendocino, ’09 |
$9.35 |
Burgans, Albarino, Riaz Baixas, Spain, '09 |
$10.40 |
San Angelo, Pinot Grigio, Montalcino, Italy, '09 |
$43.00 |
Brassfield, Dry Riesling, Lake County, '06 |
$42.00 |
Vio, Viogneir, San Benito, ’07 |
$54.00 |
Sauvignon Blanc
Nobilo, Marlborough, New Zealand, '10 |
$8.34 |
Ferrari Carano, Fume Blanc, Sonoma '10 |
$9.35 |
Honig, Napa, '10 |
$10.40 |
Vinedos Terranoble, Central Valley, Chile, ’10 |
$35.00 |
Matanzas Creek, Sonoma, '07 |
$56.00 |
Cakebread, Napa, '09 |
$57.00 |
Chardonnay
Edna Valley, San Luis Obispo, ‘09 |
$9.35 |
Joel Gott, Unoaked, Monterey, ’10 |
$11.44 |
Sonoma Cutrer, Russian River, '09 . |
$12.48 |
Kim Crawford, Unoaked, Marlborough, New Zealand, '08 |
$53.00 |
Frank Family, Napa, '09 |
$63.00 |
Zd, Napa, '08 |
$0.00 |
Chauteau Montelena, Napa, '07 . |
$105.00 |
Pinot Noir
Mark West, Sonoma, '09 |
$9.36 |
Domain Chandon, Carneros, '07 |
$12.48 |
Acacia, Napa, '09 |
$46.00 |
Argyle, Willamette Valley, '09 |
$51.00 |
Row Eleven, Santa Maria Valley, '07 |
$63.00 |
Merlot
Wente, Livermore, ’09 |
$8.32 |
Franciscan, Napa, '06 |
$10.40 |
J. Lohr, Pasa Robles, ’07, 375ml |
$23.00 |
Freemark Abbey, '08. |
$47.00 |
Casa Lapostolle, Colchagua Valley, Chile, '07 |
$0.00 |
Rombauer, Napa, '07 |
$62.00 |
Keenan, Napa, '06 . |
$72.00 |
Cabernet Sauvignon
Rock And Vine, North Coast, ’08 |
$8.32 |
Irony, Napa, '08 |
$10.40 |
B Side, Napa, ’09. |
$13.51 |
B.R. Cohn Olive Hill Estate, Sonoma ’04, 375ml |
$40.00 |
Honig, Napa, '08 |
$76.00 |
Groth, Napa, '06 |
$84.00 |
Jordan, Alexander Valley, '06 |
$99.00 |
Silver Oak, Alexander Valley, '05 |
$120.00 |
Bold And Bodacious
Rosenblum, Zinfindel, Paso Robles, '07 |
$8.34 |
Tallulah, Les Trios Voix, Rhone Style Blend, Amador County, '07 |
$12.48 |
Ridge Geyserville, Zinfandel, Sonoma, ’04, 375ml |
$35.00 |
Guenoc Claret, Lake County, ’09 |
$42.00 |
Havens Syrah, Carneros, ’02, 375ml |
$49.00 |
Le P'tit Paysan, Petite Sirah, Monterey County, '08 |
$54.00 |
The Prisoner, Zinfandel Blend, Napa, '09 |
$69.00 |
Storybook Mountain Vineyards, Zinfandel, Mayacamas Range, Napa, '07 |
$73.00 |
Single Malt Scotch
Talisker, 10 Year, Isle Of Skye |
$10.00 |
Chivas Regal 12yr |
$10.00 |
Glenmorangie, 10 Year, Isle Of Skye |
$10.00 |
Glenmorangie, D’or, Highland |
$12.00 |
Glenlivet, French Oak Reserve, 15 Year |
$16.00 |
Dalwhinnie, 15 Year, Highland |
$14.00 |
Glenrothes, 15 Year, Speyside |
$16.00 |
Lagavulin, 16 Year, Islay |
$17.00 |
Laphroig, 10 Year, Islay |
$12.00 |
Johnnie Walker Red |
$8.00 |
Johnnie Walker Black |
$10.00 |
Johnnie Walker Gold |
$20.00 |
Macallan, 10 Year, Highland |
$11.00 |
Macallan, 12 Year, Highland |
$14.00 |
Macallan, 18 Year, Highland |
$18.00 |
Balvenie Single Barrel, 15 Year, Highland |
$15.00 |
Lbalvenie Portwood, 21 Year, Highland |
$21.00 |
Oban, 14 Year, West Highland |
$23.00 |
Brandy And Cognac
Hennessey, Vsop |
$13.00 |
Remy Martin, Vsop |
$13.00 |
Courvosier, Vs |
$12.00 |
Martell, Vsop |
$11.00 |
Doran, Calvados Fine 5 Year |
$10.00 |
Port, Sherry And Madeira
Broadbent Madeira Colheita ‘96 |
$8.13 |
Dow’s, Reserve Tawny |
$15.00 |
Dow’s Quinta Do Bonfin, Vintage Porto |
$30.00 |
Osborne, Fino, Pale Dry Sherry |
$8.00 |
Osborne, Pedro Ximenex, Sweet Sherry |
$10.00 |
Fonseca Bin 27, Reserve |
$10.00 |
Taylor 10 Year Tawny |
$12.00 |
Taylor 20 Year Tawny |
$20.00 |
Sandeman Port 20 Year Tawny |
$20.00 |
Dessert Wine
Quady Essencia, Orange Muscat, Madera ’09 375ml |
$8.30 |
Quady Elysium, Black Muscat, Madera ’09 375ml |
$8.30 |
Nivole Moscato D’asti, Itlay, ’07 375ml |
$10.40 |
Edmeades Late Harvest Zin, Mendocino, ‘05 375ml |
$45.00 |
Draught
Anchor Steam |
$6.10 |
Fog City Diner’s Bavarian Wheat |
$6.10 |
Firestone Brewery’s Double Barrel Ale |
$6.10 |
Bottle
Amstel Light |
$6.00 |
Bohemia |
$5.00 |
Bud Light |
$5.00 |
Chimay |
$9.00 |
Clausthaler |
$5.00 |
Fat Tire |
$6.00 |
Guinness |
$8.00 |
Pabst Blue Ribbon |
$4.00 |
Pilsner Urquell |
$6.00 |
Lagunitas Ipa |
$7.00 |
Newcastle |
$6.00 |
Stella Artois |
$6.00 |